GHAZALAH, A.A.; ABD-ELSAMEE, M.O.; ALI, A.M. Influence of Dietary Energy and Poultry Fat on the Response of Broiler Chicks to Heat Therm. International Journal of Poultry Science, Pakistan, v. 7, n. 4, p. 355–359, 2008. DOI: 10.3923/ijps.2008.355.359. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/960. Acesso em: 23 sep. 2025.