LIU, Fuzhu; NIU, Zhuye. Carcass Quality of Different Meat - Typed Chickens When Achieve a Common Physiological Body Weight. International Journal of Poultry Science, Pakistan, v. 7, n. 4, p. 319–322, 2008. DOI: 10.3923/ijps.2008.319.322. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/953. Acesso em: 22 sep. 2025.