UGWU, S.O.C.; ONYIMONYI, A.E. Carcass, Organ and Organoleptic Characteristics of Spent Layers Fed Bambara Nut Sievates. International Journal of Poultry Science, Pakistan, v. 7, n. 1, p. 81–84, 2007. DOI: 10.3923/ijps.2008.81.84. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/909. Acesso em: 22 sep. 2025.