GURBUZ, Yavuz; YASAR, Sulhattin; KARAMAN, Mesut. Effects of Addition of the Red Pepper from 4th Harvest to Corn or Wheat Based Diets on Egg-yolk Colour and Egg Production in Laying Hens. International Journal of Poultry Science, Pakistan, v. 2, n. 2, p. 107–111, 2003. DOI: 10.3923/ijps.2003.107.111. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/68. Acesso em: 22 sep. 2025.