ASLI, Maziar Mohiti; SHARIATMADARI, Farid; HOSSEINI, Seyed Abdollah; LOTFOLLAHIAN, Houshang. Effect of Probiotics, Yeast, Vitamin E and Vitamin C Supplements on Performance and Immune Response of Laying Hen During High Environmental Temperature. International Journal of Poultry Science, Pakistan, v. 6, n. 12, p. 895–900, 2007. DOI: 10.3923/ijps.2007.895.900. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/875. Acesso em: 21 sep. 2025.