DONOGHUE, A.M.; BIELKE, L.R.; HIGGINS, S.E.; DONOGHUE, D.J.; HARGIS, B.M.; TELLEZ, G. Use of Wide-Host-Range Bacteriophages to Reduce Salmonella on Poultry Products. International Journal of Poultry Science, Pakistan, v. 6, n. 10, p. 754–757, 2007. DOI: 10.3923/ijps.2007.754.757. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/847. Acesso em: 21 sep. 2025.