SUN, S.; BROWN, J.; FIRMAN, J.; KAMYAB, A.; MCGILL, E. Digestible Threonine Requirements for Maintenance in the Starting Turkey. International Journal of Poultry Science, Pakistan, v. 6, n. 10, p. 745–749, 2007. DOI: 10.3923/ijps.2007.745.749. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/845. Acesso em: 21 sep. 2025.