WU, Guangbing; GUNAWARDANA, P.; BRYANT, M.M.; ROLAND, SR., D.A. Effect of Dietary Energy and Protein on Performance, Egg Composition, Egg Solids, Egg Quality and Profits of Hy-Line W-36 Hens During Phase 2. International Journal of Poultry Science, Pakistan, v. 6, n. 10, p. 739–744, 2007. DOI: 10.3923/ijps.2007.739.744. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/844. Acesso em: 21 sep. 2025.