POUSGA, S.; BOLY, H.; LINDBERG, J.E.; OGLE, B. Evaluation of Traditional Sorghum (Sorghum bicolor) Beer Residue, Shea-Nut (Vitellaria paradoxa) Cake and Cottonseed (Gossypium Spp) Cake for Poultry in Burkina Faso: Availability and Amino Acid Digestibility. International Journal of Poultry Science, Pakistan, v. 6, n. 9, p. 666–672, 2007. DOI: 10.3923/ijps.2007.666.672. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/831. Acesso em: 22 sep. 2025.