GONZALEZ, V.A. et al. Effect of Heat Stress During Transport and Rest Before Slaughter, on the Metabolic Profile, Blood Gases and Meat Quality of Quail. International Journal of Poultry Science, Pakistan, v. 6, n. 6, p. 397–402, 2007. DOI: 10.3923/ijps.2007.397.402. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/779. Acesso em: 22 sep. 2025.