VICENTE, J.L.; LOPEZ, C.; AVILA, E.; MORALES, E.; HARGIS, B.M.; TELLEZ, G. Effect of Dietary Natural Capsaicin on Experimental Salmonella enteritidis Infection and Yolk Pigmentation in Laying Hens. International Journal of Poultry Science, Pakistan, v. 6, n. 6, p. 393–396, 2007. DOI: 10.3923/ijps.2007.393.396. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/778. Acesso em: 22 sep. 2025.