OMOJOLA, A.B.; ADESEHINWA, A.O.K. Performance and Carcass Characteristics of Broiler Chickens Fed Diets Supplemented with Graded Levels of Roxazyme G®. International Journal of Poultry Science, Pakistan, v. 6, n. 5, p. 335–339, 2007. DOI: 10.3923/ijps.2007.335.339. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/767. Acesso em: 22 sep. 2025.