OMOJOLA, A.B. Carcass and Organoleptic Characteristics of Duck Meat as Influenced by Breed and Sex. International Journal of Poultry Science, Pakistan, v. 6, n. 5, p. 329–334, 2007. DOI: 10.3923/ijps.2007.329.334. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/766. Acesso em: 22 sep. 2025.