MONDAL, M.K.; PANDA, S.; BISWAS, P. Effect of Microbial Phytase in Soybean Meal Based Broiler Diets Containing Low Phosphorous. International Journal of Poultry Science, Pakistan, v. 6, n. 3, p. 201–206, 2007. DOI: 10.3923/ijps.2007.201.206. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/738. Acesso em: 22 sep. 2025.