FILHO, Daniel Emygdio de Faria; CAMPOS, Daniel Mendes Borges; ALFONSO-TORRES, Karoll Andrea; VIEIRA, Bruno Serpa; ROSA, Paulo Sergio; VAZ, Aiani Maria; MACARI, Marcos; FURLAN, Renato Luis. Protein Levels for Heat-Exposed Broilers: Performance, Nutrients Digestibility, and Energy and Protein Metabolism. International Journal of Poultry Science, Pakistan, v. 6, n. 3, p. 187–194, 2007. DOI: 10.3923/ijps.2007.187.194. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/736. Acesso em: 22 sep. 2025.