VICENTE, J.L.; AVIñA, L.; TORRES-RODRIGUEZ, A.; HARGIS, B.; TELLEZ, G. Effect of a Lactobacillus Spp-Based Probiotic Culture Product on Broiler Chicks Performance under Commercial Conditions. International Journal of Poultry Science, Pakistan, v. 6, n. 3, p. 154–156, 2007. DOI: 10.3923/ijps.2007.154.156. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/730. Acesso em: 23 sep. 2025.