MOORE, D.T.; BAKER, K.; THOMPSON, K.; BLAIR, E.; FIRMAN, J.D. Digestible Sulfur Amino Acid Requirement of Male Turkeys During the 12 to 18 Week Period. International Journal of Poultry Science, Pakistan, v. 2, n. 1, p. 38–43, 2002. DOI: 10.3923/ijps.2003.38.43. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/57. Acesso em: 22 sep. 2025.