SMITH, M.O.; SOISUVAN, K.; MILLER, L.C. Evaluation of Dietary Calcium Level and Fat Source on Growth Performance and Mineral Utilization of Heat-distressed Broilers. International Journal of Poultry Science, Pakistan, v. 2, n. 1, p. 32–37, 2002. DOI: 10.3923/ijps.2003.32.37. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/56. Acesso em: 22 sep. 2025.