SULTANA, F.; ISLAM, M.S.; HOWLIDER, M.A.R. Effect of Dietary Calcium Sources and Levels on Egg Production and Egg Shell Quality of Japanese Quail. International Journal of Poultry Science, Pakistan, v. 6, n. 2, p. 131–136, 2007. DOI: 10.3923/ijps.2007.131.136. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/726. Acesso em: 22 sep. 2025.