ROWGHANI, E.; ARAB, M.; NAZIFI, S.; BAKHTIARI, Z. Effect of Canola Oil on Cholesterol and Fatty Acid Composition of Egg-yolk of Laying Hens. International Journal of Poultry Science, Pakistan, v. 6, n. 2, p. 111–114, 2007. DOI: 10.3923/ijps.2007.111.114. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/721. Acesso em: 22 sep. 2025.