SUMA, N.; REDDY, B.S. Venkatarami; DOSS, R. G. Glori; RAO, Rajeswara; SINGH, K. Chandrapal; REKHA, M.T.; GOMES, Amitha R. Egg Quality Traits of Layers Influenced by Supplementation of Different Levels of Sugarcane Press Residue. International Journal of Poultry Science, Pakistan, v. 6, n. 2, p. 102–106, 2007. DOI: 10.3923/ijps.2007.102.106. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/719. Acesso em: 22 sep. 2025.