BAI, Y.; COLEMAN, K.R.; COLEMAN, C.W.; WALDROUP, A.L. Effect of Cetylpyridinium Chloride (Cecure® CPC Antimicrobial) on the Refrigerated Shelf Life of Fresh Boneless, Skinless Broiler Thigh Meat. International Journal of Poultry Science, Pakistan, v. 6, n. 2, p. 91–94, 2007. DOI: 10.3923/ijps.2007.91.94. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/717. Acesso em: 23 sep. 2025.