BAKER, N.J.; PARSONS, A.S.; MORITZ, J.S. Effects of Various Phytase Concentrations in Diets with Low-phytate Corn on Broiler Chick Performance and Nutrient Use. International Journal of Poultry Science, Pakistan, v. 6, n. 2, p. 77–84, 2007. DOI: 10.3923/ijps.2007.77.84. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/715. Acesso em: 23 sep. 2025.