YOUSEFI, M.; KARKOODI, K. Effect of Probiotic Thepax® and Saccharomyces cerevisiae Supplementation on Performance and Egg Quality of Laying Hens. International Journal of Poultry Science, Pakistan, v. 6, n. 1, p. 52–54, 2006. DOI: 10.3923/ijps.2007.52.54. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/709. Acesso em: 22 sep. 2025.