OLUBAMIWA, O.; IKYO, S.M.; ADEBOWALE, B.A.; OMOJOLA, A.B.; HAMZAT, R.A. Effect of Boiling Time on the Utilization of Cocoa Bean Shell in Laying Hen Feeds. International Journal of Poultry Science, Pakistan, v. 5, n. 12, p. 1137–1139, 2006. DOI: 10.3923/ijps.2006.1137.1139. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/691. Acesso em: 22 sep. 2025.