ANANDHI, M.; MATHIVANAN, R.; VISWANATHAN, K.; MOHAN, B. Dietary Inclusion of Organic Chromium on Production and Carcass Characteristics of Broilers. International Journal of Poultry Science, Pakistan, v. 5, n. 9, p. 880–884, 2006. DOI: 10.3923/ijps.2006.880.884. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/638. Acesso em: 22 sep. 2025.