MCCANN, M.; NEWELL, E.; PRESTON, C.; FORBES, K. The Use of Mannan-Oligosaccharides and/or Tannin in Broiler Diets. International Journal of Poultry Science, Pakistan, v. 5, n. 9, p. 873–879, 2006. DOI: 10.3923/ijps.2006.873.879. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/637. Acesso em: 23 sep. 2025.