EDEMA, M.O.; ATAYESE, A.O. Bacteriological Quality of Cracked Eggs Sold for Consumption in Abeokuta, Nigeria. International Journal of Poultry Science, Pakistan, v. 5, n. 8, p. 772–775, 2006. DOI: 10.3923/ijps.2006.772.775. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/620. Acesso em: 21 sep. 2025.