BROWN, J.; FIRMAN, J.D.; SUN, S.S.; KAMYAB, A. Digestible Lysine Requirements for Maintenance in the Starting Turkey. International Journal of Poultry Science, Pakistan, v. 5, n. 8, p. 740–743, 2006. DOI: 10.3923/ijps.2006.740.743. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/615. Acesso em: 21 sep. 2025.