OLUREMI, O.I.A.; OJIGHEN, V.O.; EJEMBI, E.H. The Nutritive Potentials of Sweet Orange (Citrus sinensis) Rind in Broiler Production. International Journal of Poultry Science, Pakistan, v. 5, n. 7, p. 613–617, 2006. DOI: 10.3923/ijps.2006.613.617. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/591. Acesso em: 22 sep. 2025.