TAJICK, M.A.; SHOHREH, B. Detection of Antibiotics Residue in Chicken Meat Using TLC. International Journal of Poultry Science, Pakistan, v. 5, n. 7, p. 611–612, 2006. DOI: 10.3923/ijps.2006.611.612. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/590. Acesso em: 22 sep. 2025.