AL-HARTHI, M.A. Increasing Mangrof Leaves Meal Allowance in Layers Diets Through Enhancing its Nutritive Value. International Journal of Poultry Science, Pakistan, v. 5, n. 6, p. 502–516, 2006. DOI: 10.3923/ijps.2006.502.516. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/569. Acesso em: 22 sep. 2025.