KAMRAN, Muhammad; PASHA, Talat Naseer; MAHMUD, Athar; ALI, Zulfiqar. Effect of Commercial Enzyme (Natugrain) Supplementation on the Nutritive Value and Inclusion Rate of Guar Meal in Broiler Rations. International Journal of Poultry Science, Pakistan, v. 1, n. 6, p. 167–173, 2002. DOI: 10.3923/ijps.2002.167.173. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/42. Acesso em: 22 sep. 2025.