NJOBEH, P.B.; IJI, P.A.; NSAHLAI, I.V. Influence of Composition and Storage Conditions on the Concentrations of Free Fatty Acids and Peroxides in Broiler Diets. International Journal of Poultry Science, Pakistan, v. 5, n. 3, p. 279–283, 2006. DOI: 10.3923/ijps.2006.279.283. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/524. Acesso em: 23 sep. 2025.