KARIMI, Ahmad. The Effects of Varying Fishmeal Inclusion Levels (%) on Performance of Broiler Chicks. International Journal of Poultry Science, Pakistan, v. 5, n. 3, p. 255–258, 2006. DOI: 10.3923/ijps.2006.255.258. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/518. Acesso em: 22 sep. 2025.