ZANINI, S.F.; COLNAGO, G.L.; PESSOTTI, B.M.S.; BASTOS, M.R.; CASAGRANDE, F.P.; LIMA, V.R. Body Fat of Broiler Chickens Fed Diets with Two Fat Sources and Conjugated Linoleic Acid. International Journal of Poultry Science, Pakistan, v. 5, n. 3, p. 241–246, 2006. DOI: 10.3923/ijps.2006.241.246. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/515. Acesso em: 22 sep. 2025.