CORNELISON, J.M.; YAN, F.; WATKINS, S.E.; RIGBY, Lloyd; SEGAL, John B.; WALDROUP, P.W. Evaluation of Hops (Humulus iupulus) as an Antimicrobial in Broiler Diets. International Journal of Poultry Science, Pakistan, v. 5, n. 2, p. 134–136, 2006. DOI: 10.3923/ijps.2006.134.136. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/499. Acesso em: 23 sep. 2025.