ABDUKALYKOVA, Saule; RUIZ-FERIA, Ciro A. Arginine and Vitamin E Improve the Cellular and Humoral Immune Response of Broiler Chickens. International Journal of Poultry Science, Pakistan, v. 5, n. 2, p. 121–127, 2006. DOI: 10.3923/ijps.2006.121.127. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/497. Acesso em: 23 sep. 2025.