TABEIDIAN, S.A.; SADEGHI, GH. Use of Plant Based Calcium Salt of Fatty Acids in Broiler Diets. International Journal of Poultry Science, Pakistan, v. 5, n. 1, p. 96–98, 2005. DOI: 10.3923/ijps.2006.96.98. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/493. Acesso em: 23 sep. 2025.