LEE, KyungWoo; LEE, Soo Kee; LEE, Bong Duk. Aspergillus oryzae as Probiotic in Poultry - A Review. International Journal of Poultry Science, Pakistan, v. 5, n. 1, p. 1–3, 2005. DOI: 10.3923/ijps.2006.1.3. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/472. Acesso em: 22 sep. 2025.