GOVARIS, A.; BOTSOGLOU, E.; FLOROU-PANERI, P.; MOULAS, A.; PAPAGEORGIOU, G. Dietary Supplementation of Oregano Essential Oil and α-tocopheryl Acetate on Microbial Growth and Lipid Oxidation of Turkey Breast Fillets During Storage. International Journal of Poultry Science, Pakistan, v. 4, n. 12, p. 969–975, 2005. DOI: 10.3923/ijps.2005.969.975. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/462. Acesso em: 21 sep. 2025.