OJEWOLA, G.S.; UDOM, S.F. Chemical Evaluation of the Nutrient Composition of Some Unconventional Animal Protein Sources. International Journal of Poultry Science, Pakistan, v. 4, n. 10, p. 745–747, 2005. DOI: 10.3923/ijps.2005.745.747. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/423. Acesso em: 23 sep. 2025.