BROWN, J.; FIRMAN, J.; SUN, S.; KAMYAB, A. Digestible Sulfur Amino Acid Requirements for Maintenance in the Starting Turkey. International Journal of Poultry Science, Pakistan, v. 4, n. 10, p. 737–740, 2005. DOI: 10.3923/ijps.2005.737.740. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/421. Acesso em: 22 sep. 2025.