BUNCHASAK, Chaiyapoom; POOSUWAN, Kanokan; NUKRAEW, Rattana; MARKVICHITR, Kanchana; CHOOTHESA, Apassara. Effect of Dietary Protein on Egg Production and Immunity Responses of Laying Hens During Peak Production Period. International Journal of Poultry Science, Pakistan, v. 4, n. 9, p. 701–708, 2005. DOI: 10.3923/ijps.2005.701.708. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/414. Acesso em: 22 sep. 2025.