ZHANG, K.Y.; YAN, F.; KEEN, C.A.; WALDROUP, P.W. Evaluation of Microencapsulated Essential Oils and Organic Acids in Diets for Broiler Chickens. International Journal of Poultry Science, Pakistan, v. 4, n. 9, p. 612–619, 2005. DOI: 10.3923/ijps.2005.612.619. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/399. Acesso em: 23 sep. 2025.