EMENALOM, O.O.; UDEDIBIE, A.B.I. Evaluation of Different Heat Processing Methods on the Nutritive Value of Mucuna pruriens (Velvet Bean) Seed Meals for Broilers. International Journal of Poultry Science, Pakistan, v. 4, n. 8, p. 543–548, 2005. DOI: 10.3923/ijps.2005.543.548. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/385. Acesso em: 22 sep. 2025.