YANNAKOPOULOS, A.; TSERVENI-GOUSI, A.; CHRISTAKI, E. Enhanced Egg Production in Practice: The Case of Bio-Omega-3 Egg. International Journal of Poultry Science, Pakistan, v. 4, n. 8, p. 531–535, 2005. DOI: 10.3923/ijps.2005.531.535. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/383. Acesso em: 22 sep. 2025.