GIANNENAS, I.; KOIDIS, A.; BOTSOGLOU, E.; DOTAS, V.; MITSOPOULOS, I.; FLOROU-PANERI, P.; NIKOLAKAKIS, I. Hen Performance and Egg Quality as Affected by Dietary Oregano Essential Oil and alpha-tocopheryl Acetate Supplementation. International Journal of Poultry Science, Pakistan, v. 4, n. 7, p. 449–454, 2005. DOI: 10.3923/ijps.2005.449.454. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/363. Acesso em: 22 sep. 2025.