WALDROUP, P.W.; KERSEY, J.H.; FRITTS, C.A. Influence of Branched-Chain Amino Acid Balance in Broiler Diets. International Journal of Poultry Science, Pakistan, v. 1, n. 5, p. 136–144, 2002. DOI: 10.3923/ijps.2002.136.144. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/36. Acesso em: 23 sep. 2025.