FASUYI, Ayodeji O. Maize-Sorghum Based Brewery By-Product as an Energy Substitute in Broiler Starter: Effect on Performance, Carcass Characteristics, Organs and Muscle Growth. International Journal of Poultry Science, Pakistan, v. 4, n. 5, p. 334–338, 2005. DOI: 10.3923/ijps.2005.334.338. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/360. Acesso em: 23 sep. 2025.